Green Coconut Chutney

Coconut is often a feature in many African dishes and although this chutney originates from South India, it can be found in many cafe’s and restaurants around Tanzania, Uganda and Kenya and is often eaten in our house. It’s easy to make, tastes great and goes with almost every savoury snack so give it a try!


1 coconut chopped into small chunks
Handful of chopped coriander
2 chopped  green chilli (add more or less according to taste)
1 lime
1/2 tsp salt

1. add the coconut, chilli’s and coriander into a blender and blend until it has become a paste
2. Squeeze in the lime and add salt and blend until mixed in
3. Eat!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: